Beef and Potato Pie Pillsbury Pie Crust
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Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1 bag (12 oz) frozen mixed vegetables
- 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 2 tablespoons all-purpose flour
- 1 package (24 oz) refrigerated garlic mashed potatoes
Make With
Progresso Broth
Steps
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1
Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
-
2
In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
-
3
Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
-
4
Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.
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5
Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.
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6
Bake 20 to 25 minutes or until heated through.
Tips from the Pillsbury Kitchens
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tip 1
Part of what makes this Shepherd's Pie recipe easy is the fact that the ingredients are fully cooked before your layer them together in the baking dish, so you're just heating them up until hot and aromatic. -
tip 2
Sprinkle 1/2 cup shredded cheddar cheese (2 oz) onto mashed potatoes before baking for a cheesy topped Shepherd's Pie. -
tip 3
A main-dish pie is a great way to use that extra pound of ground beef. Try a few varieties of frozen vegetables you have stashed in the freezer for a different twist on this Shepherd's Pie recipe. -
tip 4
If you aren't sure about the volume (how much the dish will hold) of your casserole dish, pour in measured amounts of water to be sure you won't overflow it with the pie filling. -
tip 5
Ground beef is the usual, budget-friendly go-to for weeknight meals, but stock up on other ground meats when they're on sale. Ground turkey, chicken, or pork would be great in this easy Shepherd's Pie recipe. Cook the ground meat with the onion until thoroughly cooked; continue with recipe. -
tip 6
Refrigerated mashed potatoes are easy and nice to have on hand. Try any flavored refrigerated mashed potatoes to top this main-dish pie.
Nutrition Information
350 Calories, 18g Total Fat, 24g Protein, 21g Total Carbohydrate, 5g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 860mg
- 36%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 5g
- Protein
- 24g
- Vitamin A
- 30%
- 30%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
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Whether you call it shepherd's pie or cottage pie, it will take just one taste to call this recipe delicious. While it seems like a super-trendy new dish, shepherd's pie has long been a go-to comfort food in the British Isles. Sub out the ground beef for ground chicken or turkey. Looking for more creative recipes for mashed potatoes? Cooking with potatoes is not only fun and easy, but the "blank canvas" for the tender spuds allows you maximum creativity and inspiration. Looking for more creative recipes for mashed potatoes? Check out all of our delicious side dishes, dinners and more.
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Source: https://www.pillsbury.com/recipes/shepherds-pie/00dda8fc-7206-41bf-bc2c-eb211984d84f
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